Current Students

What’s new in food at ��ֱ��? Explore new dining options across the three campuses

mattimar — Fri, 13 Sep 2024 17:26:43 +0000

What’s new in food at ��ֱ��? Explore new dining options across the three campuses

mattimar Fri, 09/13/2024 - 13:26

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Sushi is one of several freshly prepared and culturally diverse dishes that ��ֱ�� students can indulge in at Food Services locations and retail outlets on the three campuses (photo by Don Campbell)

Mariam Matti

Topic

Our Community

Food Services

��ֱ�� Mississauga

��ֱ�� Scarborough

Subheadline

From produce grown on campus to dishes inspired by global cuisines, ��ֱ�� students have a bounty of choice when it comes to food options

The University of Toronto is introducing a range of new dining experiences across its three campuses this fall.

From late-night bites to authentic dishes and healthy grab-and-go options, there’s never been a better time to chow down on ��ֱ��’s three campuses.

Here are just some of the new menu items, concepts and programs that ��ֱ�� students can expect to find this fall:

��ֱ�� Scarborough: New offerings at Harmony Commons

Left: Tony De Gregorio and Todd Wadsworth make gnocchi. Right: A chef at the fresh pasta station (supplied images)

At ��ֱ�� Scarborough, new additions to the Harmony Commons dining hall offer students fresh, made-to-order options and an enjoyable dining experience.

They include a made-to-order pasta station and self-serve machines that dispense everything from sushi to slushies (with chefs preparing the pasta and sushi behind the scenes).

“We really strive to use fresh and made-to-order ingredients,” says Todd Wadsworth, food services co-ordinator of Food Partnerships at ��ֱ�� Scarborough.

He adds that the new machines will make the process of serving 1,200 meal-plan students faster and easier.

Students will also benefit from fresh produce grown in the Harmony Commons dining hall across from the salad station – courtesy of Lyrata Inc., a ��ֱ�� student startup.

The salad station at Harmony Commons dining hall (supplied image)

“It’ll be grown, harvested [inside the dining hall] and flipped over to the kitchen where they’ll wash it and then it will be put out onto the salad station,” says Wadsworth, noting that he and Assistant Director Tony De Gregorio both have culinary backgrounds and are passionate about food.

Upcoming projects include a tri-campus cooking competition and cooking demonstrations in partnership with the culinary programs at Centennial College and George Brown – all of it livestreamed on YouTube.

The guiding principle? “It’s not just a meal plan, it’s an experience,” De Gregorio says.

��ֱ�� St. George: Rotating menus and authentic dishes

New concepts on the second floor of Robarts Library include Foodie Finds and Chef's Corner (photo by David Lee)

Robarts Library is no longer just a hub for knowledge, it’s also a place for gastronomic exploration thanks to two new pop-up menu concepts offered by Food Services – Foodie Finds and Chef's Corner, both located on the second floor of the Robarts Library.

Jaco Lokker, ��ֱ��’s director of culinary operations and executive chef, says Foodie Finds – which will also be introduced in residences at New College, Campus One and Chestnut – responds to a growing demand for variety and authenticity. “By developing smaller menus and rotating them frequently, we’re able to introduce fresh and culturally diverse foods to our locations,” he says.

The menu at Foodie Finds also features poutine, mac and cheese, tacos, baked potatoes and more, offering students different culinary styles and comfort foods they love.

Chef’s Corner will host pop-up menus inspired by global cuisines, cycling through dishes every two to four weeks.

Lokker says his team is excited to develop menus that explore regions such as Brazil, Peru, Argentina and others by using authentic ingredients that honour the cultural roots of each dish.

“We do a lot of research,” he says.

Meanwhile, Food Services has rolled out a new allergen and food intolerance identifier on its website, making it easier for students and ��ֱ�� community to make informed dietary choices.

Food Services is also expanding a pilot project called Spaces and Experiences Foodies that will allow students to contribute to the development of future menu items on the St. George campus. Students can find more details on the Food Services website and on their Instagram account.

Students can skip the line by ordering through the Food Services app and at kiosks at the retail food locations to take advantage of the new culinary offerings on campus.

��ֱ�� Mississauga: Pizza, sushi and late-night snacks

UTM Davis Building food options (suppplied images)

At ��ֱ�� Mississauga, the new additions to the campus food scene are convenient, freshly prepared and, of course, delicious.

“In partnership with our food service provider, Dana Hospitality, we are proud to offer our UTM community a variety of menu choices with a focus on being made from scratch and inspired by fresh ingredients from local suppliers and our very own UTM Farm,” says Megan Evans, ��ֱ�� Mississauga’s assistant director of hospitality operations, Hospitality & Ancillary Services.

The Oscar Café in Colman Commons is introducing the first-ever Rawcy’s Late Night Eats menu, named in honor of ��ֱ�� Mississauga’s mascot, Rawcy (pronounted “Rocky”) the Eagle, featuring a variety of pub fare and other fan favourites, while over at the Davis Food Court, Fresh Baked out of the Oven now includes more than just pizzas, introducing other options from cheese bread and baked pasta to calzones and dessert pizza.

At the North Side Bistro, a new Italian hot table will serve a variety of hot sandwiches such as eggplant parm, porchetta and meatball – and Roman-style pizza, sold by the square.

For a quick bite, the Fair Trade Café now offers an expanded selection of grab-and-go bakery items including stuffed croissants, pre-made breakfast sandwiches and muffins – all of which can be warmed by staff upon request.

Two other new developments: Ah-So Sushi will now be available at various locations across campus and there is a new Reis & Irvy’s frozen yogurt machine in the Communication, Culture and Technology building.

“With a variety of made-to-order and grab ‘n’ go options available, students and the UTM community are able to choose and customize their dining experience to best suit their needs and schedules,” Evans says, adding that students should also keep their eye out for new food trucks.

These exciting new offerings, coupled with existing Food Services locations and the assortment of branded restaurants, ensure that students on all three ��ֱ�� campuses have a bounty of choice. As always, students with dietary questions or concerns are encouraged to contact their dining location of interest to discuss their individual needs.

'A transformative experience': ��ֱ�� program gives first-year student - and aspiring surgeon - a head start

rahul.kalvapalle — Thu, 12 Sep 2024 17:14:30 +0000

'A transformative experience': ��ֱ�� program gives first-year student - and aspiring surgeon - a head start

rahul.kalvapalle Thu, 09/12/2024 - 13:14

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Nasteha Omar is pursuing an honours bachelor of science in life sciences, and eyeing a specialist in molecular biology (photo by Nick Iwanyshyn)

Topic

Undergraduate Students

Subheadline

Nasteha Omar, who wants to study orthopedics, spent a high school semester at ��ֱ�� Mississauga via the Black Access to Educational Excellence initiative

Nasteha Omar has long been interested in becoming an orthopedic surgeon – and thanks to a unique program at the University of Toronto Mississauga, the first-year student is already well on her way.

“I’ve had to go to hospital and be in contact with different orthopedic surgeons lots of times because of problems that I have myself,” she says. “And I found their careers really interesting from a young age. It’s just something that I’ve always wanted to do.”

While taking the first steps towards her goal at ��ֱ�� Mississauga was always her intention – her family lives near the campus and her older sister is already a student – Omar got an early and up-close look at university life via the Black Access to Educational Excellence initiative (BAEE@UTM), which invites high school students to spend a semester at ��ֱ�� Mississauga to get a taste of post-secondary education.

It was nothing short of “a transformative experience,” says Omar, who was encouraged to apply for the initiative by her vice-principal at Erindale Secondary School. “It wasn’t only a chance to connect with peers and mentors, but also an opportunity to engage in programs that helped me enrich my academic and personal growth.”

Now a first-year student, Omar is pursuing an honours bachelor of science degree in life sciences and eyeing a specialist in molecular biology.

She says her BAEE@UTM experience allowed her to explore the sciences from a variety of lenses. One of the highlights was taking a course, "STEM in Society," that explores how the STEM fields intersect with society, culture and politics.

“I’ve always been interested in the sciences and STEM, so participating in a course that was more about the ethical side of ongoing situations in our world – and of science topics – really opened my eyes to different pathways that I want to explore,” Omar says of the course taught by Sheliza Ibrahim, an assistant professor, teaching stream, in the Institute for the Study of University Pedagogy.

In addition to exploring new intellectual ground, Omar also got a taste of hands-on scientific research in the Applied Perception & Psychophysics Laboratory, co-directed by Assistant Professors Anna Kosovicheva and Benjamin Wolfe of the department of psychology. There, Omar used MATLAB programming software to design an experiment to study how visual and auditory stimuli interact. “It was to show how our perception of time can be influenced by how we interpret events,” she says.

While Omar didn’t have time to test the experiment before her semester ended, she plans to do more lab work as an undergraduate student, picking up where she left off.

Omar also plans to get involved in student clubs, particularly anything that caters to her love of literature – she writes poems and fiction, and took part in the Caribbean & Black Writing Collective during her semester at the university. And she wants to start a non-profit tutoring organization by building on her high school experience founding the Erindale Secondary School chapter of Learn To Be, an NGO that provides free online tutoring.

“It was a great opportunity for students to not only gain volunteer hours but make connections with other students in an online tutoring format, where they tutored students from under-privileged families that wouldn’t be able to get extra help or access to educational resources outside of school,” she says. “I’d love to see it up and running at UTM if that would be a possibility.”

Omar remains in touch with some of her peers from the BAEE@UTM program, as well as the upper-year ��ֱ�� Mississauga students who served as mentors.

“I feel like we were all able to grow really close as a community,” she says. “It helped me find my footing for what was to come when I enter university, so it was really amazing.”

‘A space for everyone’: ��ֱ�� Mississauga prepares to host second annual All-Nations Powwow

Christopher.Sorensen — Tue, 10 Sep 2024 15:21:04 +0000

‘A space for everyone’: ��ֱ�� Mississauga prepares to host second annual All-Nations Powwow

Christopher.Sorensen Tue, 09/10/2024 - 11:21

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Dancers perform during the inaugural All-Nations Powwow at ��ֱ�� Mississauga in 2023 (photo by Nick Iwanyshyn)

Topic

Undergraduate Students

When you invite everyone, you need to make sure you have plenty of space.

With that in mind, the University of Toronto Mississauga’s All-Nations Powwow will be moving outdoors this year.

“A Powwow is a space for everyone,” says event co-lead dancer John Hupfield, who is Anishinaabe from Wasauksing First Nation. “A Powwow is not a show. It is a space to work and gather together, share and pass tradition with everyone.

“That’s the beautiful aspect of it and I hope it continues to grow at UTM.”

The free Sept. 28 event is hosted by the ��ֱ�� Mississauga Indigenous Centre (UTMIC) and will be held on the north field in front of Maanjiwe nendamowinan, also known as MN.

Moving the event to an outdoor venue is welcome news for Hupfield, who specializes in grass dancing.

“Traditionally, when our people relocate, folks are sent out ahead to pat down the grass to allow work and settling to be done on the land,” he says. “It is done with song and ceremony – so when the people arrive, they know this place is safe. It is a way of taking care of the community.”

Community is a huge part of Powwows, adds Hupfield, who pursued his postdoctoral research in Indigenous forms of movement on both the ��ֱ�� Mississauga and St. George campuses.

He says he is honoured to have been asked to lead the dancers into this year’s Powwow as part of the grand entry ceremony.

“It’s really humbling,” says Hupfield, who also assists the UTMIC with firekeeping in the Tipi on Principal’s Road for events that require sacred fire, as well as giving guest talks and dance demonstrations. “It’s a big responsibility and a chance to invite and honour all who came before us.”

Among the dancers he will be leading is MJ Singleton, a fourth-year ��ֱ�� Mississauga student who is double majoring in psychology and criminology law and society.

Singleton, who is Anishinaabe and a two-spirit person, will be participating in both the fancy shawl and jingle dress events. They say they became involved in the Powwow through host group UTMIC, where they have participated in beadwork seminars and luncheons, led a paint session and helped create a community art installation for the MN building. Singleton says the centre, and Office of Indigenous Initiatives Director Tee Duke and Special Projects Officer Jessica Tabak, have been vital in helping them adjust to life at university.

“I didn’t grow up in a city – I was in a small northwestern town, four hours west of Thunder Bay, so coming from there and transitioning to Mississauga was a big challenge,” says Singleton, 21.

“Through the Indigenous Centre, I was able to meet people who were having a similar experience moving from up north to the hustle and bustle of southern Ontario. They gave us community.”

Singleton, who designed the Every Child Matters charity shirt sold in campus bookstores, says hosting an event like a Powwow at ��ֱ�� Mississauga goes a long way to help Indigenous students overcome their feelings of isolation, and that the gathering and amplifying of Indigenous voices on campus is an important part of ��ֱ��’s ongoing reconciliation process.

“To be able to see everyone in person and celebrate with other people is really important,” says Singleton, who plans to take their ��ֱ�� Mississauga education home to Migisi Sahgaigan First Nation (Eagle Lake) to help improve legal representation for Indigenous people in northern communities.

“Having access is especially important for those who have never been to a Powwow.”

Singleton says the benefits are magnified in places like ��ֱ�� Mississauga, which draws students from around the world.

“UTM has such an amazing and diverse population of international students and local students who have never seen a Powwow, so this is a chance to learn about our culture,” Singleton says, noting they discovered a new relative through interaction at last year’s event.

“One of my best friends is from Peru and she thought last year’s Powwow, her first, was the most amazing thing. We had so much fun and I was so proud.”

Singleton says they hope many first-timers will turn out for the event and share in the spirit of community. In addition to a full afternoon of traditional ceremonies, singing and dancing, there will also be a marketplace featuring Indigenous-owned businesses.

“Come with an open mind, come with an open heart,” Singleton says. “Get to know the people in regalia, make those connections, form friendships and celebrate us as a people. It’s wonderful to be able to invite people of all kinds to dance during intertribal. It’s just so much fun for everyone.”

Stay connected, find community: International student shares tips from her guide to studying in Canada

davidlee — Mon, 09 Sep 2024 15:29:23 +0000

Stay connected, find community: International student shares tips from her guide to studying in Canada

davidlee Mon, 09/09/2024 - 11:29

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Ngọc Anh Thư (Tina) Huỳnh, a ��ֱ�� Pearson scholar from Vietnam, wrote a Vietnamese-language guide for international students studying in Canada (supplied image)

Adina Bresge

Topic

Global Lens

Back to School 2024

Faculty of Arts & Science

Global

Lester B. Pearson International Scholarship

Rotman Commerce

St. Michael's College

Subheadline

“That's the great thing about being an international student in Canada ... Everyone is friendly. You can just reach out to anyone for help”

Unlike many first-year international students at the University of Toronto, Ngọc Anh Thư (Tina) Huỳnh already has plenty of experience living and studying in Canada – and the inevitable cultural shock that can come along with it.

She even wrote a book on it.

A Vietnamese student who has been attending school in Ontario since Grade 8, Huỳnh has cultivated the cultural fluency, study habits and – it must be said – winter survival tactics needed to thrive in Canadian classrooms.

After writing a guide for other Vietnamese students, she’s been helping her fellow Lester B. Pearson International Scholars adjust to life in Canada by sharing tips in a group chat on everything from what to pack to navigating the airport.

“It kind of reminds me of when I first came to Canada, because I had the same feeling – I was really nervous,” says Huỳnh, who is studying at Rotman Commerce in the Faculty of Arts & Science as a member of St. Michael’s College.

Born and raised in Ho Chi Minh City, Huỳnh moved to Canada at age 13, starting her studies in Windsor, Ont. with a Vietnamese host family and later continuing her education at a school in nearby London, where she lived in residence.

Far away from her family and the familiarity of home, Huỳnh says she had to learn how to be independent. But she soon discovered that connecting with others eased the transition.

“What I found helpful was to find a community,” she says. “It could be a group of friends – maybe from your old country, or just someone you meet [here] ... You need someone by your side.”

She also discovered that Canadians were eager to make newcomers feel at home.

“That's the great thing about being an international student in Canada,” says Huỳnh. “Everyone is friendly. You can just reach out to anyone for help.”

A polyglot with fluency in Mandarin, Korean, Spanish and French in addition to Vietnamese and English, Huỳnh says she is quick to pick up new languages, but it still took her a while to get the hang of Canadian slang. For example, she recalls scratching her head when a Tim Hortons cashier threw around strange words like “loonie” and “toonie.”

“I was actually really confident with my English. But then it was destroyed because … communication styles were so different,” she says, encouraging international students to not be deterred by initial language barriers.

When the COVID-19 pandemic swept across the globe, Huỳnh responded by building international connections through business. She founded an online venture to retail Korean merchandise to customers in the United States and Canada, which later expanded to serve more than 10 countries globally.

“It was really hard to purchase face masks or any medical supplies, so I thought of starting my business as a way to earn profits to support people during that time.”

The experience, while challenging, proved rewarding, with Huỳnh eventually donating a portion of her earnings to those in need.

In addition to her entrepreneurial ventures, Huỳnh began to consider how her journey could benefit others. With a deep love for writing, she drew on her notebooks to organize her thoughts on navigating culture shock, adapting to new learning environments and finding community.

Huỳnh’s insights formed the basis of her published book: Cẩm Nang Du Học Canada (A Complete Guide to Studying in Canada).

“I figured it may be a good idea to share all of my knowledge and understanding from my experience with high school students and their parents who are looking for this information.”

Huỳnh founded an online venture to sell Korean merchandise to customers in the U.S. and Canada, which later expanded to serve more than 10 countries (supplied image)

As a Pearson Scholar, Huỳnh is now hoping to build more connections and share her experiences as part of a global community of future leaders.

“I've already connected with a lot of amazing people – a lot of amazing students, alumni, even professors,” Huỳnh says. “The Pearson community is so supportive.”

Here are some of Huỳnh’s tips for international students arriving in Canada:

Stay connected to home: “Stay connected with your family and friends, because maybe you don't notice how much you miss them when they're right next to you. But when you're away from them – especially like for me, half the Earth away – it's really nice to talk to your parents, talk to your siblings, your friends, and just share your life.”
Find comfort in food: “For homesickness, one of the most healing ways, at least for me, is through food. And I think for Toronto, at least, I don't think people have to worry too much about having difficulties finding restaurants for their own culture.”
Dress smart for winter: “My advice would be to stick to thermal clothing – those are just very thin and cling close to your body. When I tell people about that, they’re surprised because thermal clothes are so thin compared to puffy layers of jackets. But trust me, they’ll keep you warmer."\
Take notes in class: “I know that in a lot of countries, especially Asian countries, people are probably used to teachers outlining everything. But it’s different in Canada … Professors can go really fast in lectures, so scribbling some notes – even if you have ugly handwriting – is a great way to learn and revise for exams.”
Embrace Canadian culture: “If you’re walking on the street, and a stranger says, ‘Hi’ – don’t freak out. They’re just being nice!”

��ֱ�� ranked fourth in the world in research-focused NTU World University Rankings

Christopher.Sorensen — Fri, 06 Sep 2024 15:51:19 +0000

��ֱ�� ranked fourth in the world in research-focused NTU World University Rankings

Christopher.Sorensen Fri, 09/06/2024 - 11:51

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(photo by Matt Volpe)

Topic

National Taiwan University

Rankings

Research & Innovation

Subheadline

The National Taiwan University ranking evaluates universities based on research output and impact

The University of Toronto climbed one spot to fourth place globally in the latest National Taiwan University ranking, which evaluates universities based on their research output and impact.

��ֱ��’s strong performance in the 2024 edition of the NTU World University Rankings, released this week, puts it in elite global company. The four other schools in the top five were Harvard University, Stanford University, University College London and the University of Oxford.

Among public universities, ��ֱ�� placed second globally and first in North America.

“This ranking is yet another reminder that the research produced at the University of Toronto is truly world-class,” said Leah Cowen, ��ֱ��’s vice-president, research and innovation, and strategic initiatives.

“It also reflects our reputation for research excellence and impact across a broad range of fields – from medicine to the social sciences.”

The NTU ranking analyzes scholarly papers and research citations, scoring each institution based on productivity, impact and excellence. The top 1,000 universities were ranked this year with more than 1,500 considered.

In addition to the overall ranking, NTU ranked universities by six broad fields and 27 specific subjects.

��ֱ�� ranked among the top 50 institutions worldwide – and first in Canada – in four of the six broad fields. Notably, that includes a rank of second globally in medicine, the same as last year, and third globally in social sciences – up three spots.

��ֱ�� also ranked among the top 10 universities globally in five subject categories: clinical medicine (second), neurosciences and behaviour (third), social sciences (third), psychiatry and psychology (fourth) and biology and biochemistry (sixth).

Two other Canadian universities made the top 100 in the main NTU ranking: University of British Columbia (37th) and McGill University (57th).

Overall, ��ֱ�� continues to be the highest-ranked Canadian university and one of the top-ranked public universities in the five most closely watched international rankings: Times Higher Education’s World University Rankings, QS World University Rankings, ShanghaiRanking Consultancy’s Academic Ranking of World Universities, U.S. News & World Report’s Best Global Universities and National Taiwan University World University Rankings.

'Helping the people I grew up with': ��ֱ�� undergrad returns home with a passion for sustainability

Christopher.Sorensen — Thu, 05 Sep 2024 15:56:08 +0000

'Helping the people I grew up with': ��ֱ�� undergrad returns home with a passion for sustainability

Christopher.Sorensen Thu, 09/05/2024 - 11:56

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Connor Isaac, a third-year mechanical engineering student, says he hopes to bring awareness of new, sustainable technologies to the community where he grew up (photo by Tristan McGuirk)

Tristan McGuirk

Topic

Our Community

Faculty of Applied Science & Engineering

Mechanical & Industrial Engineering

Sustainability

Undergraduate Students

Subheadline

Connor Isaac is embarking on a year-long work experience term with Walpole Island First Nation, where he will be focused on the community's renewable energy future

Growing up on Walpole Island First Nation, Connor Isaac experienced a creative impulse from an early age – a trait that ultimately led him to the University of Toronto where he's exploring sustainability solutions.

“I would take apart electronics, I would play with Legos, play puzzle games, different things like that – it kind of fostered this creative mindset,” he says of his childhood.

“My teacher recommended that I look into engineering, and I thought, ‘You know what? That’s not a bad idea.’”

Now a third-year mechanical engineering student in ��ֱ��’s Faculty of Applied Science & Engineering, Isaac says he is preparing to give back to the community where he got his start.

He is embarking on a 12-month role working alongside Chief and Council on Walpole Island First Nation as part of the Professional Experience Year Co-op Program (PEY Co-op). As ��ֱ�� Engineering’s flagship work-experience program, the co-op allows students to graduate with up to 20 months of meaningful work experience while earning a competitive salary and gaining professional skills in industry.

“I started working with Chief and Council last summer, sitting in their meetings and just kind of assessing projects on the island. I told them that I would be completing a PEY Co-op work term, and they said it would be great if I could come back,” Isaac says.

“This time my work is going to be more focused on Walpole Island First Nation’s renewable energy future. Since it’s a whole year, I’m hoping that it gives me a good idea of what it’s like working in industry.”

Isaac, who is Chippewa (Ojibwe) and Potawatom, and was raised between Walpole Island First Nation and the nearby town of Wallaceburg, Ont., says one of his biggest motivators for returning to Walpole Island is the chance to bring awareness of new, sustainable technologies to the community.

“I’m looking forward to helping the people living on Walpole Island First Nation understand what technology we’re using, because there’s a big disconnect,” he says. “I want to help inform the community about the various things that the Council is doing that will help them.”

Isaac’s commitment to sustainability goes beyond his PEY Co-op. He’s also involved in undergraduate research with David Sinton, a professor of mechanical and industrial engineering, and his team.

“I have been working with Professor Sinton on CO2 to ethanol research, which is a carbon capture clean technology where we capture CO2 from the air to be run through an electrolyzer. This will allow us to generate ethanol and other useful carbon-based products,” Isaac says.

He is also working alongside Tracy Galloway, an associate professor of anthropology at ��ֱ�� Mississauga, as a research assistant on the CANSTOREnergy project, a ��ֱ��-led collaboration that includes researchers from 11 Canadian universities. The team is developing clean energy technologies tailored to the needs of communities in the Yukon.

“Professor Sinton told me about the CANSTOREnergy project, and I mentioned that I have worked with my reserve during the summer, communicating similar ideas to the Chief and Council, but not so much to the community,” he says.

In the past, researchers have come into Indigenous communities to conduct studies without consulting the people affected, adds Isaac.

“We’re trying to avoid that.”

Upon graduation, Isaac hopes to pursue graduate studies.

“I am heavily considering a master’s degree, but I’m not too sure in which area. I don’t want to plan too far ahead because sometimes life gets in the way,” he says.

“My focus right now is helping the people that I grew up with and giving back to the community that raised me.”

In photos: ��ֱ�� campuses spring to life as students move into residence, head to first day of class

rahul.kalvapalle — Tue, 03 Sep 2024 13:00:15 +0000

In photos: ��ֱ�� campuses spring to life as students move into residence, head to first day of class

rahul.kalvapalle Tue, 09/03/2024 - 09:00

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Jacob Domingo Chan, third from left, was among many first-year students who received a helping hand as they moved into residences on ��ֱ��'s three campuses ahead of the new school year (photo by Polina Teif)

Topic

Undergraduate Students

University College

The University of Toronto’s three campuses are abuzz with excitement as students from the Toronto region, across Canada and around the world kicked off a new school year.

The fall 2024 semester marked the first time that students on the St. George campus, ��ֱ�� Scarborough and ��ֱ�� Mississauga had their first day of classes on the same day, Sept. 3 – part of an effort to align key academic dates across the university.

AskMe Anything volunteers were also out in full force to offer tips and guidance, especially to the thousands of first-year students navigating the first day of their post-secondary education.

��ֱ�� President Meric Gertler welcomed new and returning students, as well as faculty, staff and librarians, in a video message released last week.

“[��ֱ��] is an exciting place to be, and this is an exciting time to be a part of it,” he said.

Photographers were on hand across all three campuses in recent days to capture the sights – and energy – of a new academic year:

(photo by Johnny Guatto)

Welcome signs wrap ��ֱ��’s main gates on the St. George campus as students make their way to and from classes on the first day of a new school year.

(photo by Nick Iwanyshyn)

The weeks leading up to the first day of school featured plenty of enthusiasm as students and their families carted belongings into residences at ��ֱ�� Mississauga.

(photo by Polina Teif)

At St. George, volunteers and residence staff were on hand to provide a warm welcome, refreshments and help hoisting bins and boxes.

(photo by Polina Teif)

“I was nervous at first, but everyone’s been so welcoming,” said University College student Cassidy Smith, who posed for an Aug. 25 photo with her mother as she moved into her dorm.

“There’s such a good energy around the place and I can feel that this is going to be like a second home to me."

(photo by Terrence Tong)

At ��ֱ�� Scarborough, luggage carts – and several volunteers – helped ferry students’ belongings between the parking lot and residence buildings.

(photo by Polina Teif)

Gabriella Baichwal, who was born in Toronto and grew up in Chicago, joked that she “brought way too much stuff” to fill up her single room in Trinity College on the St. George campus.

“I brought all my clothes, a mini-fridge and all of this stuff, and I feel like a spoiled brat. But that’s OK – you’ve gotta do what you’ve gotta do,” said Baichwal, as her parents helped unload items from their vehicle’s roof.

Her father, Ravi Baichwal, whose own father went to grad school at ��ֱ�� in the 1960s after moving from India, said he was “incredibly proud” of his daughter for following in her grandfather’s footsteps.

“I have that incredible pit of anxiety and hope all mixed up into one,” he said.

(photo by Polina Teif)

There were plenty of opportunities for students to meet new friends, showcase their school spirit and learn about extra-curricular opportunities at the tri-campus cheer-off event and clubs carnival held on the St. George campus ahead of the Labour Day long weekend.

(photo by Polina Teif)

More than 300 ��ֱ�� clubs were present at the clubs carnival, an annual event organized by the ��ֱ�� Students' Union. There is also a Student Groups Fair on Sept. 5 and 6 at ��ֱ�� Mississauga, and a UTSC Clubs Fair at ��ֱ�� Scarborough on Sept. 23.

(photo by Nick Iwanyshyn)

Orientation programs at ��ֱ�� Mississauga included a painting activity that invited students to harness their creativity.

(photo by Terrence Tong)

It was all smiles at ��ֱ�� Scarborough as students, friends and family settled in for the fall term.

'Your gateway to the world': President Meric Gertler welcomes ��ֱ�� community to fall term

mattimar — Thu, 29 Aug 2024 15:43:38 +0000

'Your gateway to the world': President Meric Gertler welcomes ��ֱ�� community to fall term mattimar Thu, 08/29/2024 - 11:43

Topic

As the University of Toronto prepares to kick off a new school year, President Meric Gertler is extending a warm welcome to new and returning students, faculty, staff and librarians across the university’s three campuses.

“Each of you brings unique talents, perspectives and dreams – and each of you has a place in our academic community,” he said in a video released today. “Together, we're expanding the boundaries of knowledge in every field, challenging ourselves and each other in the adventure of learning, discovery and innovation.”

President Gertler called ��ֱ�� “your gateway to the world,” highlighting its diverse community and wide range of international opportunities.

“It's an exciting place to be, and this is an exciting time to be part of it. Thank you all for joining us. I wish you all the best in the year to come.”

Learn more at UTogether

Food for thought: First-year student campaigned for more nutritious, affordable meals in Niagara schools

rahul.kalvapalle — Wed, 28 Aug 2024 14:29:41 +0000

Food for thought: First-year student campaigned for more nutritious, affordable meals in Niagara schools

rahul.kalvapalle Wed, 08/28/2024 - 10:29

Cutline

Julianna Marcel, who graduated from Greater Fort Erie Secondary School in Fort Erie, Ont., will be studying at Rotman Commerce this fall (photo courtesy of Julianna Marcel)

Rahul Kalvapalle

Topic

Our Community

Back to School 2024

Faculty of Arts & Science

Rotman Commerce

Rotman School of Management

Undergraduate Students

Victoria College

Subheadline

As a high school student and Niagara Region school board trustee, Julianna Marcel led a successful effort to overhaul school cafeteria meals and secure funding for culinary education

Julianna Marcel was in Grade 10 when a teacher pulled her out of science class and asked if she’d be interested in joining the District School Board of Niagara (DSBN)’s student trustee senate.

“I said yes, despite not knowing what it was,” says Marcel of the group that serves as a bridge between the school board and student body.

It would prove to be a fateful decision for both Marcel and the school board.

Later elected to one of three student positions on the DSBN’s board of trustees, Marcel went on to lead a successful campaign to overhaul school cafeteria menus to make them more nutritious and affordable. The effort also helped secure funding for culinary education.

“It ended up being one of the most transformative experiences of my life, connecting me deeply with both the student body and the educational community," Marcel says.

Marcel, who will begin a bachelor of commerce degree at the University of Toronto this fall, decided to act when a survey revealed a significant demand for healthier, more affordable meal options.

“Students expressed concerns about the high cost and low quality of their food, which I found unacceptable,” she says. “I recognized the need for change and saw an opportunity to advocate for healthier food in schools while better supporting our students.”

As she attended Greater Fort Erie Secondary School in Fort Erie, Ont., Marcel educated herself on food services policy and finance and carried out research on the impact of nutrition on academic performance and student success.

With her adviser’s encouragement, Marcel shared her findings in a letter to the president of DSBN’s food service provider. A series of meetings followed and, ultimately, a revamp of cafeteria menus.

Next, Marcel turned her attention to campaigning for more resources for culinary education. This led to the DSBN allocating $500,000 in its 2023-24 budget to expand culinary education.

Marcel's contributions were recognized with an Ontario Public Student Trustee Leadership Scholarship, jointly awarded by the Ontario Public School Boards’ Association and the Public Board Council of OSTA-AECO. The award citation noted that her work benefited some 37,500 students.

She's keen to highlight that the positive outcomes were the result of collective effort.

“I wouldn’t say that these changes are my accomplishments. They are a testament to what we can achieve when we listen to and involve students in decision-making processes,” she says.

The advocacy work led by Marcel benefited more than 37,000 students (photo courtesy of Julianna Marcel)

In addition to her trustee responsibilities and keeping up her grades, Marcel also made sure to carefully consider her post-secondary options. She participated in the ��ֱ�� Faculty of Law’s youth summer programs in 2022 and 2023 – experiences that she says inspired her long-term ambition to attend law school at ��ֱ�� and become a technology and corporate lawyer.

She says she is drawn to ��ֱ��’s vast array of resources and supports – and the diversity of its community.

“When I was picking between schools, I really did a deep delve into my top few choices and the University of Toronto has the most academic, extracurricular and career supports of any school that I researched,” says Marcel, who will pursue a specialist in finance and economics at Rotman Commerce as member of Victoria College.

“Coming to Toronto, I’m so excited to get to know everyone, learn more about the people and communities around me and meet so many international students.”

She intends to use her undergraduate years to enrich her understanding of how economics can be used to address societal problems.

“I’m drawn to economics because it offers a powerful framework for analyzing the challenges we face in society,” Marcel says. “Whether it’s understanding the causes of economic inequality or exploring the impacts of globalization or designing policies for sustainable growth, I believe economics provides the tools to critically access and influence the world around us.”

Marcel also plans to make time for her many hobbies while at university: she plays five musical instruments, enjoys soccer and basketball, and loves writing.

She hopes to start a tutoring business that engages ��ֱ�� students in assisting high school and elementary learners, and wants to get involved in student groups at Rotman Commerce – particularly the Law Association, FinTech Association and Women in Business group.

"My ultimate goal is to support my community in every way that I can – not just in my first year but throughout my life," she says.

Back-to-school 2024: 6 things every ��ֱ�� student should know

mattimar — Wed, 21 Aug 2024 16:37:14 +0000

Back-to-school 2024: 6 things every ��ֱ�� student should know

mattimar Wed, 08/21/2024 - 12:37

Cutline

��ֱ��'s ASKme Anything booths are a great resource for help and information on all three campuses (photo by David Lee)

Mariam Matti

Topic

Our Community

Back to School 2024

��ֱ�� Entrepreneurship

There’s always more to discover at the University of Toronto – whether you’re setting foot on one of its three campuses for the first time or have been here for years.

With its diverse opportunities, expansive resources and vibrant community, there are nearly endless ways for students to make the most of their time at one of the world’s top universities.

The following list, though by no means exhaustive, is meant to serve as a starting point for those who are looking for tips on everything from answering basic questions to finding their community – and even starting their own company.

Navigating campus life

Need help finding your way around? ��ֱ��’s tri-campus map tool is a great resource when it comes to figuring out where to go – and don’t forget that most lectures start 10 minutes after the hour to make sure students have time to get where they need to be.

“Where do I get a…?”

��ֱ��'s ASKMe Anything ambassadors aim to build a warm and welcoming community for students on all three campuses (photo by David Lee)

Starting out at ��ֱ�� can be both exciting and a bit overwhelming – and many students have a lot of questions.

“How do I find out about orientation events and activities?”

“What is a TCard and where do I get it?”

“How much time is there to walk from class to class?”

Fortunately, ��ֱ��’s ASKme Anything booths and ambassadors are here to help. The initiative is all about building a warm and welcoming community for students on all three campuses.

ASKme Anything booths will be operating on the St. George campus from Aug. 19 to Sept. 9 on weekdays, plus Saturday, Aug. 24 and Sunday, Aug. 25. They will be conveniently located at the campus gate at King’s College Road and College Street, at St. George and Ursula Franklin Streets and near Sidney Smith Hall at St. George and Willcocks Streets.

At ��ֱ�� Mississauga, students are encouraged to visit the Hub Hello Desk in the Student Services Hub to have their questions answered and to connect with student services on campus. The desk is open from 9:30 to 5 p.m.

At ��ֱ�� Scarborough, ASKme Anything booths will be set up in Scarborough Circle, the lobby of the Sam Ibrahim Building, the front vestibule of the Instructional Centre and in the Bladen Wing hallway just outside of Tim Horton's from Sept. 3 to Sept. 14.

There are also welcome booths at Toronto Pearson International Airport in Terminals 1 and 3.

Finding your community

Students attend Clubs Day at the ��ֱ�� Mississauga campus (photo by Nick Iwanyshyn)

Diving into university life by joining a club provides the opportunity to learn new things, connect with others and enrich the student experience. From sports and the arts to social causes, there are hundreds of community-oriented clubs and student groups across the three campuses – meaning there’s literally something for everyone.

Interested students should check out the Clubs Carnival on Aug. 30 at King’s College Circle on Front Campus. At ��ֱ�� Mississauga, students are invited to the Student Groups Fair to find out more information on clubs on Sept. 5 and 6 outside the Communication, Culture and Technology Building.

��ֱ�� Scarborough students will get to explore groups and clubs on campus on Sept. 23 at the UTSC Clubs Fair. The location of the event has yet to be determined.

The Student Organization Portal is a great resource to discover campus groups and includes information on what each group does and how to go about joining it.

Explore ��ֱ��’s thriving startup scene

Exhibitors gather at the True Blue Expo during ��ֱ�� Entrepreneurship Week

��ֱ�� Entrepreneurship (UTE) is hosting AcceleratorFest on Sept. 18 from 12 to 6 p.m. at the Schwartz Reisman Innovation Campus.

The event offers an opportunity for aspiring and established entrepreneurs – as well as those who are merely curious about what it takes to effectively create your own job while attending university – to explore the many resources, spaces and programs available to them across ��ֱ��’s tri-campus network.

There will be representatives from more than a dozen campus accelerators, founders who turned their ideas into impactful businesses and a tour of ONRamp, UTE’s co-working and community spaced housed inside the Schwartz Reisman Innovation Campus.

Stay in the know with UTogether and connect with ��ֱ�� on social media

There are many ways to connect with the ��ֱ�� community and stay in the loop for events happening across the three campuses.

The UTogether web page is a hub of information and helps connect students, faculty members, staff and librarians with important resources – such as health and wellness supports – as well as news and messages from ��ֱ�� leadership.

The social media directory is useful for those looking to find and connect with the various university accounts on social media. Use keywords and filters to search or browse the listings. Below are the quick links to the main social media accounts on each campus.

On Instagram

On TikTok

First day of classes (now the same across all three campuses)

Students on the first day of classes at the ��ֱ�� Scarborough campus (photo by Ruilin Yuan)

So when does the fall term actually begin? For the first time, students on the St. George campus, ��ֱ�� Scarborough and ��ֱ�� Mississauga will begin on the same day: Sept. 3.

The alignment follows a review that recommended standardizing critical dates such as the start and end of classes, exam periods, reading weeks and fee deadlines across the three campuses.

The new, more co-ordinated approach is expected to provide a more streamlined and predictable academic experience for the university community.

Current Students

What’s new in food at ����ֱ��? Explore new dining options across the three campuses

����ֱ�� Scarborough: New offerings at Harmony Commons

����ֱ�� St. George: Rotating menus and authentic dishes

����ֱ�� Mississauga: Pizza, sushi and late-night snacks

'A transformative experience': ����ֱ�� program gives first-year student - and aspiring surgeon - a head start

‘A space for everyone’: ����ֱ�� Mississauga prepares to host second annual All-Nations Powwow

Stay connected, find community: International student shares tips from her guide to studying in Canada

Here are some of Huỳnh’s tips for international students arriving in Canada:

����ֱ�� ranked fourth in the world in research-focused NTU World University Rankings

'Helping the people I grew up with': ����ֱ�� undergrad returns home with a passion for sustainability

In photos: ����ֱ�� campuses spring to life as students move into residence, head to first day of class

'Your gateway to the world': President Meric Gertler welcomes ����ֱ�� community to fall term

Learn more at UTogether

Food for thought: First-year student campaigned for more nutritious, affordable meals in Niagara schools

Back-to-school 2024: 6 things every ����ֱ�� student should know

Navigating campus life

“Where do I get a…?”

Finding your community

Explore ����ֱ��’s thriving startup scene

Stay in the know with UTogether and connect with ����ֱ�� on social media

On Instagram

On X/Twitter

On Facebook

On YouTube

First day of classes (now the same across all three campuses)

What’s new in food at ��ֱ��? Explore new dining options across the three campuses

��ֱ�� Scarborough: New offerings at Harmony Commons

��ֱ�� St. George: Rotating menus and authentic dishes

��ֱ�� Mississauga: Pizza, sushi and late-night snacks

'A transformative experience': ��ֱ�� program gives first-year student - and aspiring surgeon - a head start

‘A space for everyone’: ��ֱ�� Mississauga prepares to host second annual All-Nations Powwow

��ֱ�� ranked fourth in the world in research-focused NTU World University Rankings

'Helping the people I grew up with': ��ֱ�� undergrad returns home with a passion for sustainability

In photos: ��ֱ�� campuses spring to life as students move into residence, head to first day of class

'Your gateway to the world': President Meric Gertler welcomes ��ֱ�� community to fall term

Back-to-school 2024: 6 things every ��ֱ�� student should know

Explore ��ֱ��’s thriving startup scene

Stay in the know with UTogether and connect with ��ֱ�� on social media